Mature trees, seeing potential. Heck, this was designed by the same guy who did Merion. You can see it with A LOT of imagination!

It's all weak. If you pay $5, you've paid too much. No grass on the tees. No grass anywhere. Nobody fixes ball marks. It's like playing on concrete. This is the worst of the publics. It's a real shame.

It's a real shame. This place has SO MUCH potential! Mature trees and a really challenging layout in a beautiful setting. Too bad there isn't any grass! It's like playing in your neighbors yard. And- an added bonus is that you get to meet visiting dogs. We met 5 in the span of 12 holes, all being walked by people who live on the course. They really need to sink some real money into this course. The course- not the club house or the cart paths - the course!

Customer Service

People in the clubhouse and on the course were really, really nice. Had that private club sort of demeanor!

One of the longer more challenging golf courses in the Philadelphia area.

Lot and lots of abuse by patrons and local residents alike.

Cobb's Creek is probably has one of the nicest routing plans in Philadelphia. However it is not maintained very well. Most people do not realize that this course was designed by Hugh Wilson (Merion East Course Architect) and share some similarites to Merion (not maintenence).

Customer Service

It's a municipal golf course - do not go looking for customer service.

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Driving range is not the best.

ummmmmmmmmmmm...... The golf cart was pretty fast.

For some reason I love this course, but its in the worse shape that I've ever seen it.

The Greens(seeded with crabgrass evidently) had funky stripes of dead turf and they played as smoothly as a KKK rally in Harlem. The rough(or the cornfields, as I refer to them) was so high, not only did I lose my ball, I lost my cart. Which had no brakes to begin with. Luckily the three black kids who tried stealing it didn't succeed. They might've hurt themselves.

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They have a couple items on the menu, but they don't have those couple of items in the refrigerator. NOthing like paying $4 for a coke and a shriveled, served by an obnoxious Golf Pro.

If you live in the city--location.

Tees and greens. Also, in 2000 there was a price increase in green fees and no visible improvement of the course. Pace of play is often very slow.

Nothing to write home about. The course is in good shape early in the season, but after June 1st forget about it. The tees are often without grass and the greens are not much better. There are some tight holes, but there are just as many 265 yard par 4's.

Customer Service

Customer service depends on who is working that day. Some friendly and helpful.

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Snack bar is alright, the pro shop is limited in merchandise.